A menu 118 years in the making.

• Beans by the Pound

• Bleecker Blend

  house blend16.95 /lb
  house blend

  Our everyday house blend — cocoa, toasted hazelnut, a little orange peel. Roasted weekly.

• French Roast

  best seller15.95 /lb
  best seller

  The legend itself. Oily, smoky-sweet, unapologetically dark.

• Peter's Weekly Special

  rotating14.95 /lb
  rotating

  Whatever the family is excited about this week, priced to move. Ask what's in the bin.

• 1907 Espresso

  17.95 /lb

  The exact blend on the bar at Bleecker. Built for crema.

• Ethiopia Yirgacheffe

  single origin18.95 /lb
  single origin

  Washed heirloom — apricot, bergamot, honey. Light and bright.

• Decaf Colombian

  decaf15.95 /lb
  decaf

  Sugarcane-process decaf that actually tastes like coffee.

• Brew Bar

• Daily Drip

  3.50

  Rotating single-origin on the batch brewer. Ask your barista what's in the urn.

• French Roast

  house favorite4.00
  house favorite

  The one New York argues about. Our darkest, most famous roast — poured all day, every day.

• Café au Lait

  4.50

  Half French Roast drip, half steamed milk. An old Bleecker Street order.

• Iced Cold Brew

  signature5.50
  signature

  Coarse-ground and steeped 18 hours in small batches. Chicory-smooth over one big cube.

• NYC Iced Coffee

  4.75

  Flash-chilled double-strength drip. Tastes like a summer stoop in July.

• Espresso Bar

• Espresso

  house blend3.75
  house blend

  Double shot of our 1907 house blend — dark chocolate, toasted almond, long crema.

• Macchiato

  4.25

  Espresso marked with a spoonful of silky steamed foam.

• Cortado

  house favorite4.75
  house favorite

  Equal parts espresso and steamed jersey milk, served in the classic Gibraltar glass.

• Cappuccino

  5.25

  The Village standard — one-third espresso, one-third milk, one-third velvet foam.

• Caffè Latte

  signature5.75
  signature

  Our signature pour — double espresso under slow-steamed milk, rosetta on top.

• Mocha

  6.25

  Espresso, single-origin dark cocoa and steamed milk. Not too sweet.

• Americano

  4.25

  Double shot lengthened with hot water. Bold, clean, no shortcuts.

• Pastries

• Black & White Cookie

  house favorite4.50
  house favorite

  The ultimate New York debate on a plate — half chocolate, half vanilla fondant.

• Butter Croissant

  4.25

  Flaky, deep-golden, baked before sunrise by our neighborhood bakery.

• Almond Croissant

  5.25

  Twice-baked with frangipane and toasted almonds.

• Anise Biscotti

  2.50

  Old-family recipe, twice-baked and built for dunking.

• Espresso Banana Bread

  4.00

  Baked with a shot of the day's pull. Thick slice, warm on request.

• Seasonal

• Maple Cardamom Latte

  seasonal6.50
  seasonal

  Espresso, NY-state maple, cracked cardamom, steamed milk. Winter's handshake.

• Iced Hibiscus Cooler

  seasonalcaffeine-free5.00
  seasonalcaffeine-free

  Tart hibiscus tea, orange peel, a touch of raw sugar over ice.

• Holiday Eggnog Latte

  seasonalholiday6.50
  seasonalholiday

  A December tradition since before the subway had air conditioning.

• Tea & More

• Loose-Leaf Tea

  4.25

  From our wall of 130+ imported teas — Assam, jasmine pearls, Moroccan mint and more.

• Masala Chai Latte

  5.50

  House-spiced black tea concentrate with steamed milk and cracked cardamom.

• London Fog

  5.25

  Earl Grey, vanilla bean and steamed milk. A rainy-afternoon regular.

• Matcha Latte

  5.75

  Ceremonial-grade matcha whisked to order, poured over your milk of choice.

• Dark Hot Chocolate

  4.75

  Melted single-origin cocoa, barely sweetened, capped with foam.

Oat, almond & whole milk — always the same price · Beans ground to your brewer, on the house